the Cortez Fishing Festival

This past weekend (Feb.14-15, 2015) saw a small village area turn its main road into a street festival. The 33rd annual Cortez Fishing Festival aims to educate the public about the local fishing industry and the importance of preserving the wetlands. The $3 admission goes towards projects to preserve fishing habitat.

With our friend Shawna in town for just 45 hours, we figured this was a good spot to spend the day, and we weren’t disappointed. The splendid sunny day made the rum punch coconuts an immediate desire. We were happy to be randomly picked up by a guy with an extended golf cart to give us a ride to the festival from where we parked. (this was already after we had walked along the beach and had big bowls of homemade ice cream as our lunch… so justified?)

We browsed the arts and crafts section while listening to a country band. Andrew entered to win a hand-made wooden row boat [if you win, you just rent a uHaul and tow it home!] and considered a kitschy fish cleaning station for a buddy. We thought that this was actually it for the festival, until we got around the bend and there it was – the food!!

So many choices! What to try??  One guy gave a bad review of some coconut shrimp, which made us hesitate, but fortuitously made us check out each vendor to see whose shrimps looked the best. Shawna and I believe that our decision was good: as the shrimps and the large crab cake were both delicious. Who knew that pina colada sauce would be good on shrimp?

Next up was the local favourite, smoked mullet. Not to be left out, Sebastian had a taste and he even cried for more!

A refill of the coconut to wash that down before Shawna suggested the bakery. I won’t pass up a chance at baked goods, so with someone to share it with (Julie’s often left out due to her food intolerances) we ogled the cream-filled pastries. My strawberry puff was the size of my hand, filled with Bavarian cream, drizzled with chocolate and then topped with strawberries. Shawna’s cherry strudel was just as large (but thinner) and balanced nicely between gooey cherry filling and the light pastry.  Julie satisfied her cravings with a bag of kettle corn.  And with that, we were out of tokens.

There’s a fish processing facility here and today they had the place open to the public. We got to wander through, see some fish on ice (red and black grouper, snapper, mullet) and watch the local guy feed the pelicans who were hanging out on the dock.

As the sun lowered in the sky and our sugar levels max’d out, we made a beeline for the gulf to watch the sunset. A great finale to a great day!

---

Additional photos of our day are found on Smugmug –> http://kalicinski.smugmug.com/photos/swfpopup.mg?AlbumID=47548551&AlbumKey=6FCfGn

More info on the Cortez Fish Festival located in Cortez Village, just west of Bradenton, Florida http://www.cortez-fish.org/fishing-festival.html

An article about the festival featuring a quote from a Manitoban! http://www.bradenton.com/2015/02/15/5637742_33rd-annual-cortez-fishing-festival.html plus some nice photos

View Larger Map

WTF is a “Coachella”?

Ah, let me tell you!

While it’s fairly unknown up here north of the 49th, I have been dreaming of this festival for nearly 10 years after hearing about it on an independent alternative radio station down in Phoenix when I was stationed there after university. At that time they were readily handing out the tickets to anyone who was interested in making the trip to Palm Springs. Fast forward a few years and the festival has gone from a small, money-losing venture to a giant force in the music industry that is able to convince old bands to reunite for one more gig (well 2, since the festival is now replicated over two separate weekends). I think there are about 80,000+ people on the grounds each day, according to what Wikipedia tells me. So it’s much, much larger than anything we’ve been to.

Julie & I purchased our tickets in a harried online sale last May (yes, 11 months in advance! and 2014 goes on sale May 24, 2013!) and the artist line-up was only announced in January. Since that time I’ve been tuning in nearly everyday to Slacker Radio’s “Coachella 2013” online radio station to learn the music.  But even at first glance, there were a number of bands that I definitely was keen on seeing, notably “Of Monsters and Men”, “the Airborne Toxic Event”, “Franz Ferdinand”, “Dropkick Murphys”, “Social Distortion”, “the Lumineers”, “Blur”, and “the Red Hot Chili Peppers”.  Yet just like the Winnipeg Folk Festival, you have to allow time to discover new acts, and to that I’m sure glad that mom gave me cash for my birthday that I put towards a Slacker Radio subscription!

Our tickets arrived a couple weeks before departure in the best ticket-delivery-box I’ve ever witnessed – packed with buttons, stickers, information booklet, and a DIY diorama calendar. They sure know how to build a brand.

When we were planning the trip, we opted to spend a few more days down in California, mostly to recuperate! But with the prairie winter extending its grasp, we did not anticipate the desire to escape the cold in April. We had even considered the wild possibility of flying to Lima (Peru) to visit some friends since we were halfway there, but we restrained ourselves and picked out a wine area just over the hills towards San Diego.

Our WestJet flight from Edmonton was an amusing mix of festival-goers and other “vacationers” (i.e. golfers).  We were packed as heavily as we’ve ever been for a trip since we were carrying a full collection of camping gear. That answers the “where did you stay?” question.  Camping provides the full “festival experience”, and for $85 it was far, far cheaper than any hotel option.

We rented a van for the weekend, and the power-everything Caravan ALMOST made us consider getting a minivan.  We spent a longer-than-expected 2 hours at Wal-Mart stocking up on food and supplies so that by the time we rolled up to the festival gate, the entire rear portion of the van had shopping bags strewn about along with a mix of our own luggage as Julie had changed clothes while we were in the security queue.

Coachella features 5 stages: 1 large outdoor main stage; a slightly smaller outdoor stage next to it, then 3 increasingly larger tents side by side with the airport-hangar-sized “Sahara” tent book-ending the array.  There are also a number of smaller stages scattered around. One is a [lightly] air-conditioned DJ tent. Another is a frosty air-conditioned dome sponsored by Heineken. Lastly there is the “Do Lab”, an all day dance party that is stuck right in the middle of the 2 outdoor stages and one of the tents.  Coming from the Folk Fest where they strive to ensure that no stage’s music overlaps with another, here the strategy is simply what ever stage you are closest to, that one will be loudest. Strange, but it works. Food options are plentiful (sadly I missed trying the “spicy pie” pizza), water stations are adequate and the beer gardens are spacious and well-located, and reasonably priced. ($9/16oz, but a rum & coke is an outrageous $14!)

We had great weather this weekend in the desert. Daily highs of low 30s (°C) and no sand storm like they had to deal with last week.

I was beyond excited as the event neared, and even going in with lofty expectations, I can definitely say that the festival is astounding! I sure hope to go again soon!

<> next post is more detailed, with show highlights and whatnot <>